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Executive Chef – Chetan Pangam

“One80° Restaurant is feng shui in design, encompassing the laws of heaven and earth to help improve life by receiving positive life force or energy. The goal of feng shui is to situate the human built environment on spots with good Qi (life-force or energy).

We combine indigenous flavours of New Zealand with international flavours of the world and source only the finest seasonal ingredients & freshest local market produce.

Our fine wines have been carefully matched to each dish, balancing the delicate tastes and palates, while ensuring the food and wines are savoured at their best at all times.

We have created a dining experience that is uniquely One80° Restaurant with “views to dine for” in a surrounding conducive to relaxation and positive energy.

Enjoy your meal.